Offering Choice for Meals on Wheels Clients


Amount Awarded

$25,000.00

Regions

South Central

Start Date

December 1, 2017

End Date

December 1, 2018

Program Officer

Chan Brown

Topics

Increase Capacity

Description

To evaluate the Meals on Wheels program’s policies and practices with results used to inform the provision of healthy, culturally-relevant and dietary-appropriate food choices for seniors.

Connect With Us

Sign Up for Health Happenings

Every month, our electronic newsletter, Health Happenings, features a story about a focus area, grant, partnership or program involving the Foundation.