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The Power of Food: Cultivating Equitable policy Through Collective Action Contribution


Amount Awarded

$20,000.00

Start Date

November 20, 2020

End Date

December 31, 2021

Program Officer

Jeff Usher

Topics

Healthy Behaviors

Description

To support a meeting in Kansas City of a national forum of food policy councils — stakeholders from the food system sectors (production, consumption, processing, distribution and waste recycling) – that are working to advance statewide and organizational actions that create a healthier food and beverage environment for all consumers.

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