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Using Teaching Kitchens to Enhance Clinical Knowledge of Nutritional Concepts for Students and Healthcare Workers


Amount Awarded

$25,000.00

Regions

South Central

Start Date

September 1, 2019

End Date

February 28, 2022

Program Officer

Natalie Olmsted

Topics

Healthy Behaviors

Description

Pilot Cooking Matters curricula to teach the effectiveness of kitchen-based, nutritional education for students enrolled in healthcare disciplines and practicing healthcare providers to further develop knowledge of healthy diet and cooking skills to pass on to recipients of healthcare services in South Central Kansas.

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